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Ben's Galley Classic Meat Lasagna: Layered Comfort for the Crew

Updated: Jun 7

Lasagna is the perfect galley dinner because it can be assembled hours ahead and baked when ready. The layers of flavor develop beautifully, and it's substantial enough to satisfy the heartiest appetites. Plus, leftovers reheat perfectly for the next day's meals.


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The galley advantage: Make-ahead friendly, feeds 12+ people, uses ingredients that store well on boats, and one pan feeds the entire crew.


Ingredients (Serves 12)

For the Meat Sauce:

  • 2 lbs ground beef (80/20)

  • 1 lb Italian sausage, casings removed

  • 1 large onion, diced

  • 4 cloves garlic, minced

  • 2 jars (24 oz each) marinara sauce

  • 1 can (6 oz) tomato paste

  • 2 teaspoons dried basil

  • 1 teaspoon dried oregano

  • Salt and pepper to taste


For the Cheese Layer:

  • 32 oz ricotta cheese

  • 2 large eggs

  • 1/2 cup fresh parsley, chopped

  • 1 teaspoon salt

  • 4 cups shredded mozzarella cheese

  • 1 cup grated Parmesan cheese

Assembly:

  • 1 box (16 oz) lasagna noodles

  • Extra mozzarella for topping


Instructions

  1. Cook noodles: Boil lasagna noodles according to package directions. Drain and set aside.

  2. Make meat sauce: Brown ground beef and sausage in a large pot. Add onion and garlic, cook until softened. Stir in marinara, tomato paste, basil, oregano, salt, and pepper. Simmer 20 minutes.

  3. Make cheese mixture: Combine ricotta, eggs, parsley, and salt in a bowl.

  4. Assemble: In a greased 9x13 pan, layer: meat sauce, noodles, ricotta mixture, mozzarella. Repeat layers twice. Top with Parmesan and extra mozzarella.

  5. Bake: Cover with foil and bake at 375°F for 45 minutes. Remove foil and bake 15 minutes more until bubbly and golden.

  6. Rest: Let stand 15 minutes before cutting - this is crucial for clean slices!


Chef's Tips

  • Make ahead - assemble up to 24 hours before baking

  • Don't skip the rest - lasagna needs time to set for clean cuts

  • Cover with foil first to prevent over-browning

  • Use no-boil noodles for easier prep if available

  • Double the recipe - freeze one for later meals

  • Fresh herbs - add fresh basil on top before serving

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