Ben's Galley Burgers

Feeds 10 People | Prep: 15 minutes | Cook: 15 minutes

Nothing beats a perfectly cooked burger when you're feeding a hungry crew. These aren't your average backyard burgers - this is systematic galley cooking that delivers juicy, flavorful patties every single time.

Ingredients:

For the Patties:

• 2.5 lbs ground beef (80/20 blend for best flavor)

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/4 teaspoon onion powder

For Assembly:

• 12 hamburger buns (extras are always smart)

• 10 slices cheese (American, cheddar, or Swiss)

• 2 large tomatoes, sliced

• 1 large onion, sliced

• Lettuce leaves

• Ben's Galley Fresh Dill Pickles (from Day 2!)

Condiment Station:

• Ketchup, mustard, mayo

The Galley Method:

Step 1: Form Perfect Patties (10 minutes) Divide ground beef into 10 portions (about 4 oz each). Here's the key - gently form into patties slightly larger than your buns, then make a small indent in the center. This prevents the dreaded burger puff-up. Season both sides with your spice blend.

Step 2: Prep Your Assembly Line While patties rest, slice tomatoes and onions, wash and dry lettuce, and set up your condiment station. Don't forget those homemade dill pickles - they're the star of this show!

Step 3: Cook Like a Pro Heat your largest skillet or griddle over medium-high heat. Cook patties 4-5 minutes first side, flip once, then 3-4 minutes more. Resist the urge to press down - you'll squeeze out all the juices.

Step 4: Build-Your-Own Station Toast buns lightly if desired, then set up a build-your-own burger bar. Let everyone customize their perfect burger.

Galley Pro Tips:

✓ Gentle handling keeps burgers tender - overworking makes them tough

✓ Flip once only - keeps all those delicious juices locked in

✓ Rest the meat - let formed patties sit 5 minutes before cooking

✓ Cheese timing - add in the last minute for perfect melting