Unforgettable French Toast

When you want to make weekend breakfast special for the crew, this French toast delivers. Rich custard-soaked bread cooked to golden perfection - it's the kind of breakfast that gets everyone to the galley early.

Ingredients You'll Need (Serves 8-10)

• 4 large eggs

• 1 cup milk (for creaminess, use whole milk or almond milk for dairy-free option)

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg (to give a surprising richness)

• 8 slices brioche or challah bread

• Butter for frying

• Maple syrup for drizzling

• Fresh berries for topping (strawberries, blueberries, or raspberries)

• Powdered sugar for garnish (optional)

Instructions

Step 1: Prepare the Batter In a large mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg. Ensure all ingredients are combined well. A thorough whisk creates a fluffy custard that soaks beautifully into the bread.

Step 2: Heat Your Pan Place a non-stick skillet or griddle over medium heat and add a generous pat of butter. Wait for butter to melt and bubble, but don't let it brown too much as this affects the taste.

Step 3: Soak the Bread Take a slice of brioche or challah and dip into egg mixture, ensuring both sides are coated. Let bread sit in mixture for 10-15 seconds for optimal absorption of the custard.

Step 4: Cook It Up Place soaked bread onto heated skillet and cook 3-4 minutes on each side until golden brown. Keep an eye on them to avoid burning. Adjust heat depending on your stove's settings.

Step 5: Serve and Enjoy Transfer French toast to plate. Top with maple syrup drizzle, fresh berries, and powdered sugar dusting. This simple presentation adds a lovely touch that makes weekend breakfast special.

Tips for the Best French Toast

Choose the Right Bread: Brioche or challah are optimal choices. Stale bread is also great, as it holds onto the egg mixture better.

Don't Rush the Soaking: Take your time with soaking. This allows maximum flavor absorption and ensures a custardy center.

Cook in Batches: If making French toast for a crowd, use two pans simultaneously to speed up cooking.

Keep It Warm: If cooking in batches, preheat oven to 200°F (95°C) and place cooked slices on baking sheet to keep warm while you finish cooking.

Ben's Gadgets

Tramontina Professional 10-Inch Non Stick Frying Pan

Get it here →

Perfect size for galley French toast cooking. Non-stick surface prevents sticking and makes cleanup easy. Professional-grade construction handles the demands of crew cooking.

All-Clad Electrics Stainless Steel Immersion Blender

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Great for whisking the custard base to perfect consistency. Immersion design works well in galley bowls and creates that fluffy texture that makes the difference.

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